Book description

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eBook formatHardcover, (torrent)En
PublisherTimes Books
File size7 Mb
Release date 01.12.1988
Pages count442
Book rating4 (1 votes)
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Craig Claiborne was a restaurant critic, food writer and former food editor of the New York Times. He was the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.

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