Book description

Book info

eBook formatebook, (torrent)En
PublisherVoyageur Press (MN)
File size0.9 Mb
Release date 02.09.2013
Pages count258
Book rating0.7 (0 votes)
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Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

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